Tip Calculator
Restaurant & Service Tips

The standard tip at restaurants is 15-20% for good service. 18% is often considered the baseline for satisfactory service, with 20% or more for excellent service. For poor service, 10-15% is acceptable, but consider speaking to management about serious issues.

This varies by region and preference. In the US, it's common to tip on the pre-tax amount, but many people tip on the total including tax for simplicity. The difference is usually small, so either approach is acceptable.

For food delivery, tip 15-20% of the order total, with a minimum of $3-5 even for small orders. Consider adding extra for bad weather, long distances, or large orders. Grocery delivery typically follows the same 15-20% guideline.

Tipping on takeout is optional but appreciated. A tip of 10-15% is courteous, especially if the staff helped with special requests, large orders, or you're a regular customer. Some people round up to the nearest dollar as a simple gesture.

For coffee shops, $1-2 per drink or 15-20% for specialty drinks is appropriate. If you're just getting regular coffee, rounding up or adding loose change is sufficient. For elaborate drinks or food orders, consider the standard 15-20% tip.

For group dining, agree on the tip percentage beforehand. Many restaurants automatically add 18-20% gratuity for parties of 6 or more. If splitting the bill, ensure the tip is calculated on the total before dividing, not on individual portions, to avoid undertipping.

At bars, tip $1-2 per drink or 15-20% of the total tab. For expensive cocktails or wine, the percentage method often works better. At restaurants, include alcohol in your total bill when calculating the tip - don't tip separately on drinks.

For genuinely poor service, a 10-15% tip is still customary, as servers rely on tips for income. However, speak with management about serious issues. Consider that delays might be due to kitchen problems, not server error. Very rarely should you leave no tip - this should be reserved for extremely rude or negligent service.

Yes, tipping varies significantly worldwide. In the US, 15-20% is standard. In Europe, 5-10% is typical. In Japan, tipping can be considered offensive. Australia includes service charges. Research local customs when traveling to avoid cultural misunderstandings or over/under-tipping.

Many restaurants pool tips among all staff including servers, bartenders, and kitchen staff. Your tip is divided based on hours worked or predetermined percentages. This system ensures fair compensation for all team members who contribute to your dining experience, not just your server.

Some restaurants add automatic service charges (18-20%) for large groups or special events. Check your bill carefully - if a service charge is included, additional tipping is optional. However, if service was exceptional, adding a small extra amount (5-10%) is appreciated but not required.

Always tip on the original bill amount, not the discounted price. If you have a 50% off coupon and your bill is reduced from $40 to $20, tip based on the $40. The server provided the same level of service regardless of your discount, and discounts shouldn't reduce their compensation.